When it comes to coffee, Costa Rica has earned its place. It is one of the premier coffee-producing countries in the world. Costa Rican coffee is famous for its rich flavours and sustainable farming practices. This has captured the hearts of coffee enthusiasts worldwide. In this blog, we will delve into the fascinating world of Costa Rican coffee. We will also explore why Costa Rican coffee is the world's best coffee. To some cool coffee facts!
Costa Rica's diverse geography provides an ideal environment for cultivating high-quality coffee. The country's coffee plantations thrive in the fertile volcanic soils in regions like Tarrazú, Naranjo, and Tres Rios.
The combination of high altitude (ranging from 1,200 to 1,800 meters above sea level.) It has a temperate climate with distinct wet and dry seasons. This creates the perfect conditions for slow coffee bean maturation.
Costa Rica is home to several coffee varieties. Mind that each contributes to the uniqueness of its coffee. The Arabica coffee species dominates the landscape. It has some of the most prominent varietals being Caturra, Catuai, and the prized Geisha (or Gesha). The Geisha variety is famous for its exceptional floral and tea-like qualities. It has gained international acclaim. Gaisha often commands premium prices at speciality coffee auctions.
Costa Rica has earned praise for its commitment to sustainable coffee farming practices. Many coffee producers in the country adopt shade-grown cultivation methods. It protects the coffee plants from direct sunlight.
This approach fosters a healthier ecosystem. It contributes to the coffee's distinct flavours. Furthermore, Costa Rica's coffee industry supports responsible initiatives. For instance, recycling, composting, and water conservation. It ensures the longevity of their coffee-growing heritage.
Costa Rican coffee farmers take great care during the harvesting and processing stages. They hand-pick the ripe coffee cherries for optimal selection. The processing methods also play a significant role in determining the final flavour profile.
Costa Rica employs two primary processing techniques:
The washed process is famous for its cleanliness and bright acidity. It is more prevalent in the country. It contributes to the renowned crisp and clean taste of Costa Rican coffee.
Costa Rica's coffee industry operates under a strict system of quality control. The Coffee Institute of Costa Rica (ICAFE) plays a vital role in regulating the coffee production and export process.
It goes through inspections and cupping evaluations. After that, ICAFE ensures that only the finest coffee beans are eligible for export. This quality effort has earned Costa Rican Coffee a reputation as a superior product.
The appreciation for coffee runs deep in Costa Rican culture. Coffee production has been a significant part of the country's history and economy for centuries. Coffee plantations often double as eco-tourism destinations.
It allows visitors to immerse themselves in the coffee-making process. This is a unique blend of rich heritage and vibrant coffee culture. It adds value and allure to coffee in Costa Rica for consumers worldwide.
Costa Rican coffee stands among the world's best. The country's coffee-growing conditions contribute to the incomparable taste of Costa Rican coffee. As we continue to savour every sip of this delightful brew, let us also appreciate the coffee farmers' hard work, passion, and traditions. Only they allow us to enjoy the world's finest coffee.
